Chocolate Peanut Butter Bliss balls



Ingredients:


2 cups of dates 

2 tablespoons of cocoa powder 

2 tablespoons of Mayvers peanut butter (or any nut butter)

Scoop of protien powder (optional) 

1 tablespoon of chia seeds 

Splash of coconut water (or water) 

Chopped peanuts or hazelnuts 


Method:


-In the food processor blend dates, cocoa powder, nut butter and chia seeds

- Slowly add the coconut water until the mixture forms a ball 

- Roll into small bite size balls and coat in crushed peanuts (these have a secret hazelnut inside as our secret HM cook loves a Ferrero Rocher or two) 


- Refrigerate overnight or a few hours if you can’t wait that long ! 

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